Mom’s Broccoli Casserole: A Family Favorite

Mom’s Broccoli Casserole is more than just a recipe; it’s a symbol of our family’s traditions and the joy of coming together. As we gather each year, this dish reminds us of the importance of family, the comfort of shared meals, and the warmth of holiday celebrations. So, as the fall holidays approach, I hope you’ll consider adding this casserole to your own table and making it a part of your family’s traditions.

Ingredients:

• 1 to 2 heads of broccoli

• 15 oz jar of Cheese Whiz (or any processed cheese spread)

• ½ to 1 stick of butter

• Salt and pepper to taste

• 2 cups cooked rice

• 1 large onion, finely chopped

Instructions:

1. Prepare the Broccoli: Steam or boil the broccoli florets until tender but still crisp. Drain and set aside.

2. Cook the Rice: Prepare 2 cups of rice according to package instructions. Fluff with a fork and set aside.

3. Cook the Onions: In a saucepan over low heat, melt the butter. Add the chopped onions and sauté until translucent and slightly caramelized.

4. Make the Cheese Sauce: Stir in the Cheese Whiz, mixing constantly until fully melted and smooth.

5. Combine Ingredients: Add the broccoli florets and cooked rice to the cheese sauce, stirring gently until everything is evenly coated.

6. Season: Add salt and pepper to taste.

7. Bake: Transfer the mixture to a baking dish and bake at 350°F (175°C) for 30 minutes, or until bubbly and golden.

8. Serve: Enjoy the casserole hot as a comforting and delicious dish.