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Ingredients Meat & Veggies 5 slices bacon, chopped 1 red bell pepper, finely diced 1 green bell pepper, finely diced ½ cup finely diced celery (about 2 stalks) 1 cup finely diced yellow onion (about 1 small onion) 1 small jalapeño, finely diced (optional, but adds a nice kick) 1 tablespoon minced garlic 6 ounces tomato paste 48 ounces chili beans (pinto beans in chili sauce — 3 × 16 oz cans) Drain one 56 ounces petite diced tomatoes (2 × 28 oz cans) 2 pounds ground beef (80/2

This simple recipe delivers a deeply flavorful broth that’s packed with collagen and nutrients, perfect for soups, stews, or sipping on...

This velvety potato and leek soup is the perfect comfort food for cooler weather. With its rich, creamy texture and aromatic blend of...

I discovered the comforting magic of this Italian Penicillin recipe last winter when I was feeling under the weather. The combination of...