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Ingredients Meat & Veggies 5 slices bacon, chopped 1 red bell pepper, finely diced 1 green bell pepper, finely diced ½ cup finely diced celery (about 2 stalks) 1 cup finely diced yellow onion (about 1 small onion) 1 small jalapeño, finely diced (optional, but adds a nice kick) 1 tablespoon minced garlic 6 ounces tomato paste 48 ounces chili beans (pinto beans in chili sauce — 3 × 16 oz cans) Drain one 56 ounces petite diced tomatoes (2 × 28 oz cans) 2 pounds ground beef (80/2

Master the art of perfectly crispy, golden-brown French fries with this foolproof recipe. From the brine to the double-fry method, every...

Elevate any meal with this rich and versatile pan sauce, now enhanced with mushrooms, fresh herbs, and a touch of Dijon mustard for an...

When it comes to meatballs, it’s not just about taste; it's about creating a dish that wins hearts and appetites alike. Enter Mike’s...