Creamy Sun-Dried Tomato & Butter Bean One Pot

Melissa and I discovered this veggie-friendly meal on Instagram and decided to give it a try. We had no idea how easy and delicious it would turn out to be!

INGREDIENTS

• 1 red onion, diced

• 2 garlic cloves, minced

• 1 jar sun-dried tomatoes, chopped

• 1 tin butter beans, drained and rinsed

• 1 cup heavy cream

• A handful of fresh spinach

• 1 tsp dried oregano

• Salt, to taste

• Freshly ground black pepper, to taste

• Olive oil (use the oil from the sun-dried tomatoes)

• Optional: grated Parmesan cheese for serving

INSTRUCTIONS:

1. Prepare Ingredients: Dice the red onion and mince the garlic. Chop the sun-dried tomatoes.

2. Sauté: In a large pot, heat 2 tablespoons of the oil from the sun-dried tomatoes over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

3. Season: Add the dried oregano, salt, and freshly ground black pepper to the pot. Stir well to combine.

4. Combine: Add the chopped sun-dried tomatoes, butter beans, and heavy cream to the pot. Stir to mix all the ingredients together.

5. Cook: Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

6. Add Spinach: Stir in the fresh spinach and cook for another 2-3 minutes until wilted.

7. Finish and Serve: Taste and adjust seasoning with more salt and pepper if needed. Serve hot, optionally topped with grated Parmesan cheese.